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Growing mango trees from cuttings in water can be a great way to expand your mango orchard. It’s a rewarding and cost-effective method that can be successful if done correctly. In this friendly and easy-to-understand guide, we will walk you through the step-by-step process of propagating mango trees from cuttings using the water method.

Materials You’ll Need:

To get started, gather these materials:

  • Mango Cuttings: Choose healthy mango cuttings with at least two or more nodes. These are the points where leaves and stems grow. Cuttings should be about 10-12 inches long.
  • Sharp Knife or Pruners: You’ll need these for making clean cuts on the mango branches.
  • Paper Towels or Tissue Paper: These will aid in root formation.
  • Container with Water: Find a clean and transparent container to hold the cuttings while they develop roots. A glass or plastic container works well.
  • Fresh Water: Use clean, room-temperature water for optimal results.
  • Indirect Sunlight: Look for a location with bright, indirect sunlight to place the cuttings.
  • Well-Draining Potting Mix: This will be used for transplanting the rooted cuttings into pots.

Step-by-Step Guide:

Follow these steps for successful propagation:

Select and Prepare Mango Cuttings:

Choose healthy, disease-free branches from a mature mango tree. Each cutting should have at least two or more nodes. Use a sharp knife or pruners to make a clean cut at the bottom of each cutting, just below a node. This is where the roots will develop.

Remove Bark and Apply Paper Towels:

Carefully strip off a small section of bark from the bottom 1-2 inches of the cutting. This exposed area will encourage root formation. Wrap the exposed area with a couple of layers of damp paper towels or tissue paper. This helps keep the area moist and promotes root growth.

Place Cuttings in Water:

Fill a clean container with room-temperature water and submerge the prepared mango cuttings in it. Make sure that at least one or two nodes are under the water.

Change Water Regularly:

Every few days, change the water to prevent stagnation and the growth of algae and bacteria. Use fresh, room-temperature water each time.

Provide Adequate Light and Warmth:

Place the container with the cuttings in a location with bright, indirect sunlight. Avoid direct sunlight, as it can heat the water and harm the cuttings. Maintain a warm and consistent temperature, as mangoes prefer warm conditions for rooting.

Wait for Roots to Develop:

It may take several weeks to several months for roots to start forming. Be patient and keep an eye on the progress.

Transplant Rooted Cuttings:

Once the roots are a few inches long and look healthy, carefully remove the cuttings from the water. Plant each rooted cutting into a separate pot filled with well-draining potting mix. Ensure the planting depth is such that the rooted portion is below the soil surface.

Care for Transplanted Mango Trees:

Place the potted mango cuttings in a location with indirect sunlight. Water them regularly, keeping the soil consistently moist but not waterlogged. As the mango trees grow, gradually expose them to more sunlight.

a box with mangoes

Additional Tips for Success:

Here are a few additional tips to increase your chances of success:

  • It’s a good practice to take more than one cutting to increase the chances of success.
  • The success rate of water propagation can vary depending on factors such as the health of the cuttings and the specific mango variety.

Growing mango trees from cuttings in water can be a fun and fulfilling experience. While it may take some time for the cuttings to develop into mature, fruit-bearing trees, the wait is worth it. Be patient, provide the care they need, and soon you’ll have your very own mango trees flourishing in your orchard.