GreenIdeas

A Hidden Gem: Grated Eggplant Pie – Easy, Affordable, and Utterly Delicious

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Welcome to the world of hidden culinary treasures, where a simple vegetable transforms into a centerpiece dish that’s as delightful to eat as it is easy on the wallet. Today, we’re turning our attention to a vegetable often relegated to the side dish realm – the humble eggplant. But not just any eggplant recipe; we’re talking about a grated eggplant pie that’s bound to become a cherished recipe in your collection.

The Magic of Grated Eggplant

Grating eggplant might sound unconventional at first, but it’s a game-changer in the kitchen. This technique brings out a softer, more absorbent side of eggplant, making it perfect for pie filling. The beauty of this recipe lies in its simplicity and the ease with which you can add layers of flavor to the versatile eggplant.

Crafting Your Grated Eggplant Pie

Let’s dive into the recipe that’s about to make your dinner table a lot more interesting:

Ingredients:

  • 1 large eggplant

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup grated cheese (a mix of mozzarella and parmesan works well)

  • 2 eggs, beaten

  • Salt and pepper to taste

  • 1 teaspoon dried herbs (such as oregano, thyme, or basil)

  • 1 ready-made pie crust (for an even easier preparation)

Instructions:

  1. Preheat your oven to 375°F (190°C), and lightly grease a pie dish.

  2. Prepare the Eggplant: Wash the eggplant and grate it using a box grater or food processor.

  3. Cook the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant. Stir in the grated eggplant, seasoning with salt, pepper, and dried herbs. Cook until the eggplant is tender and slightly golden.

  4. Combine: Transfer the cooked eggplant mixture into a large bowl. While it cools a bit, stir in the beaten eggs and grated cheese until well combined.

  5. Assemble the Pie: Pour the eggplant mixture into the ready-made pie crust, spreading it evenly.

  6. Bake: Place the pie in the oven and bake for about 30-35 minutes, or until the crust is golden and the filling is set.

  7. Serve and Enjoy: Let the pie cool slightly before cutting into slices. Serve warm and watch as it becomes the new favorite at your table.