Craving a creamy, dreamy dessert without the hassle of eggs, starch, or flour? Look no further than this tantalizing orange cream recipe that requires just three simple ingredients. Whether you prefer it creamy or frozen, this dessert is guaranteed to delight your taste buds without the need for added sugar. Let’s dive into the delightful world of this easy-to-make treat.

The Ingredients You’ll Need

For this scrumptious dessert, you’ll only need three ingredients:

  • Freshly squeezed orange juice (about 1 cup)

  • Coconut cream (from a can)

  • Honey or maple syrup (optional, for added sweetness)

How to Make It

  1. Prepare the Coconut Cream: Start by refrigerating a can of coconut cream overnight. This will allow the cream to separate from the liquid, resulting in a thick, creamy texture. Once chilled, carefully scoop out the solidified coconut cream from the top of the can, leaving the liquid behind.

  2. Whip the Coconut Cream: In a mixing bowl, whip the chilled coconut cream until it becomes light and fluffy. This will serve as the creamy base for your dessert.

  3. Add the Orange Juice: Slowly pour the freshly squeezed orange juice into the whipped coconut cream, gently folding it in until fully incorporated. Be sure to taste the mixture and adjust the sweetness to your liking by adding honey or maple syrup if desired.

  4. Creamy or Frozen?: At this point, you have two options for enjoying your orange cream dessert. For a creamy consistency, simply transfer the mixture into serving bowls and chill in the refrigerator until ready to serve. If you prefer a frozen treat, pour the mixture into ice cube trays or popsicle molds and freeze until solid.

  5. Serve and Enjoy: Once chilled or frozen to your desired consistency, serve the orange cream dessert as is or garnish with fresh orange slices or mint leaves for an extra touch of flavor and elegance.

A Delightful Treat for Any Occasion

Whether enjoyed as a refreshing dessert on a warm summer day or as a creamy indulgence during the cooler months, this egg-free, starch-free, flour-free orange cream dessert is sure to hit the spot. With its bright citrus flavor and creamy texture, it’s a guilt-free treat that everyone will love. So why not whip up a batch today and treat yourself to a little slice of dessert heaven? You deserve it!