Craving a delicious frozen treat but want to skip the added sugar and condensed milk? Look no further than this simple yet sensational homemade ice cream recipe! With just two ingredients and a little bit of patience, you can whip up a creamy, dreamy dessert that will satisfy your sweet tooth without any guilt. Let’s dive into the magic of making homemade ice cream without sugar or condensed milk and discover a dessert few know about but everyone will love!
The Sweet Secret of Homemade Ice Cream:
Traditional ice cream recipes often rely on sugar and condensed milk to achieve that creamy texture and sweet flavor. However, this homemade version takes a different approach, using just two wholesome ingredients to create a decadent treat that’s sure to impress. Not only is it healthier than store-bought options, but it’s also incredibly easy to make!
Ingredients You’ll Need:
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Ripe bananas: Choose bananas that are perfectly ripe for maximum sweetness and creaminess. The riper the bananas, the sweeter your ice cream will be.
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Natural nut butter: Opt for your favorite natural nut butter, such as almond or peanut butter, to add richness and depth of flavor to your ice cream.
How to Make Homemade Ice Cream:
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Peel and Slice the Bananas: Start by peeling ripe bananas and slicing them into rounds. Place the banana slices on a parchment-lined baking sheet in a single layer and freeze them until solid, typically for at least 2-3 hours or overnight.
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Blend the Ingredients: Once the banana slices are frozen solid, transfer them to a food processor or high-powered blender. Add a generous spoonful of natural nut butter to the blender as well.
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Blend Until Creamy: Blend the frozen banana slices and nut butter together until they form a smooth, creamy mixture. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is well incorporated.
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Serve and Enjoy: Once the mixture is smooth and creamy, transfer it to a freezer-safe container and freeze for an additional 1-2 hours to firm up slightly. Then, scoop the homemade ice cream into bowls or cones and enjoy immediately!
Experience the Joy of Homemade Ice Cream:
With just two simple ingredients, you can create a delightful dessert that’s sure to become a favorite in your household. Whether you’re looking for a healthier alternative to store-bought ice cream or simply want to try something new, this homemade ice cream recipe is a must-try. So gather your ingredients and treat yourself to a scoop (or two) of creamy, sugar-free goodness today!
