July 2012 03/07/2012 03/07/12 photo shoot for what to to now with Adam Pasco photographer Tim Sandall mid summer soft fruit fruits STRAWBERRY VARIETY IRRESISTIBLE strawberries ripe terracotta pot pick picking harvest harvesting patio pots /m/loader/final_group_loader/Gardeners World/Images/

There’s nothing quite like the taste of fresh strawberries, and when turned into a homemade thick juice, it’s both a delightful treat and a health booster. Unlike store-bought juices that often contain added sugars and preservatives, homemade strawberry juice preserves all the natural goodness of the fruit. Here’s how you can make this delicious and thick strawberry juice right in your own kitchen.

Benefits of Strawberry Juice

Strawberries are not only delicious but also packed with vitamins, minerals, and antioxidants. They are high in vitamin C, manganese, folate, and potassium. These nutrients contribute to heart health, help regulate blood sugar, and promote better skin health. Additionally, the fibers and natural sugars in strawberries can aid in digestion and provide a healthy energy boost.

Ingredients You’ll Need:

  • 2 cups of fresh strawberries

  • 1-2 tablespoons of honey or agave syrup (optional, for sweetness)

  • 1 teaspoon of lemon juice (helps to enhance flavor and preserve the juice)

  • 1/2 cup of water or apple juice (for thinning, if desired)

Equipment:

  • Blender

  • Fine mesh sieve or cheesecloth (optional, for straining)

  • Bottle or jar for storage

Instructions:

  1. Prepare the Strawberries:

    • Rinse the strawberries under cold water. Remove the stems and any bruised or spoiled spots. Pat them dry with a kitchen towel.

  2. Blend the Ingredients:

    • Place the strawberries in a blender. Add honey or agave syrup for a touch of sweetness and a teaspoon of lemon juice. Blend until the mixture is smooth and creamy. If you find the juice too thick, you can add a bit of water or apple juice to reach your desired consistency.

  3. Strain the Juice (Optional):

    • For a smoother texture, strain the juice using a fine mesh sieve or cheesecloth. However, keeping the fiber from the fruit will make it healthier and more filling.

  4. Serve or Store:

    • Serve the juice immediately, or store it in a sealed bottle or jar in the refrigerator. It’s best enjoyed within 1-2 days to maximize the freshness and nutritional benefits.

Enjoying Your Strawberry Juice:

This thick strawberry juice is a versatile beverage that can be enjoyed on its own or used as a base for smoothies, cocktails, or as a topping for desserts. Its rich and creamy texture makes it a luxurious treat that’s both satisfying and nourishing.

Making your own strawberry juice at home is a simple way to enjoy a healthier alternative to store-bought juices, with the added pleasure of knowing exactly what’s in your drink. Try it today and savor the fresh, pure taste of strawberries any time you like!