Crafting tomato preserves doesn’t have to be complicated. With just a few ingredients and some patience, you can enjoy the taste of summer tomatoes all year long. And the best part? You don’t even need vinegar!
Tomato preserves are incredibly versatile and can be used to enhance a wide variety of dishes. Whether you want to make a mouthwatering basil-infused spaghetti sauce or add some extra flavor to your favorite culinary creations, tomato preserves are a lifesaver.
The secret to making delicious tomato preserves lies in using ripe and flavorful tomatoes. If you’re not sure which ones to choose, a quick chat with your local greengrocer can provide some helpful guidance. And if you can, try to make your preserves a couple of days after purchasing the tomatoes to maximize their flavor.
When selecting tomatoes, look for ones where the stem easily detaches from the fruit. This is a good indicator that the tomatoes are ripe and ready to be used. And when it comes to storing your tomato sauce, make sure to check the jars regularly for any changes in flavor, color, or aroma. If something seems off, it’s better to be safe and dispose of the sauce.
Proper sterilization of the jars is a crucial step in the preservation process. To achieve excellent tomato preserves that can last up to two years, follow this simple recipe:
Ingredients for 3 2L jars:
- 7 kg of tomatoes
- Basil, to taste
- Boiling water for sterilizing jars
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: 2 years
Preparation:
- Slice and blend the tomatoes into a puree.
- Transfer the puree to a saucepan and bring it to a boil.
- Skim off any foam that forms on the surface while boiling and continue boiling for a few more minutes.
- Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
- To seal the jars, immerse them in boiling water in a pan to create a vacuum. Store the jars in a cool, dry place.
Ensuring a tight seal and a proper vacuum is essential for extending the shelf life of your tomato preserves. With this foolproof method, you’ll always have homemade goodness at your fingertips, ready to elevate any dish. So say goodbye to those winter tomato runs to the supermarket and enjoy the taste of summer, no matter the season!
