Are you tired of your lemons going bad before you get a chance to use them? Well, we have a solution for you! With just a few simple ingredients and easy steps, you can keep your lemons fresh and flavorful for much longer. Let’s get started!

Step 1: Prep Your Lemons

Start by giving your lemons a good wash under running water. It’s important to make sure they are clean and free from any impurities. After washing, gently pat them dry with a clean cloth or paper towel.

Step 2: Sterilize Your Jar

Find a large glass jar with a tight-fitting lid to store your lemons. To ensure cleanliness, it’s essential to sterilize the jar. Wash it with soap and hot water, then dry it in an oven at 100°C for about 15 minutes. This extra step will prevent any bacteria from spoiling your lemons.

Step 3: The Vinegar Bath

In a large bowl, mix together 50 ml of vinegar and 3 teaspoons of salt. Now, take each lemon and dip it into this mixture, making sure to coat it well. The combination of vinegar and salt acts as a natural preservative, helping to keep your lemons fresh and zesty for a longer time.

Step 4: Flavorsome Additions

To enhance the taste and aroma of your preserved lemons, add 3 bay leaves and 6 cloves of garlic to the jar. These flavorful additions will infuse their essence into the lemons, making them perfect for use in a variety of dishes.

Step 5: Store and Enjoy

After adding the bay leaves and garlic, arrange the lemons in the sterilized jar and seal it tightly. Store the jar in a cool and dark place for at least two weeks to allow the flavors to develop. Once ready, you can use these preserved lemons in salads, marinades, dressings, and so much more!

With this simple trick, you can now enjoy fresh and zesty lemons all year round. Give it a try, and never let your lemons go to waste again!