Garlic is not just a flavor enhancer in the kitchen – it’s also a powerhouse of health benefits. Particularly during the winter months when flu season is at its peak, this aromatic bulb can provide a much-needed boost to your immune system. But how can you ensure that your garlic stays fresh and usable for an entire year? As experienced cooks will tell you, there’s a little-known trick that can help you achieve just that. Let’s dive into the method and learn how to preserve garlic so that it remains intact and ready to use.

Preserving Garlic Made Easy

Preserving garlic in perfect condition doesn’t have to be a challenge. With a few simple steps and everyday ingredients, you can maintain the freshness and flavor of your garlic cloves for up to a year. Here’s what you’ll need:

• Half a kilo of garlic cloves
• Lukewarm water
• Two tablespoons of coarse salt (approximately 30 grams)
• Apple cider vinegar or wine vinegar
• A slice of lemon
• A sterilized glass jar

Now, let’s go through the process step by step:

1. Peel and separate the garlic cloves. Make sure to remove any undesirable parts or bruises.

2. Fill a bowl with lukewarm water and add the garlic cloves. Let them soak for about five minutes. This will help remove any dirt or impurities.

3. In another bowl, mix the coarse salt and vinegar together until the salt dissolves completely.

4. Take the garlic cloves out of the water and pat them dry with a clean kitchen towel.

5. Layer the cloves in the sterilized glass jar, alternating with the salt and vinegar mixture, and the slice of lemon. Make sure to completely cover the cloves with the liquid.

6. Seal the jar tightly and store it in a cool, dark place. A pantry or cupboard works great for this.

7. Leave the garlic to marinade in the jar for at least a month. During this time, the cloves will develop a mellow flavor and their freshness will be preserved.

8. When you’re ready to use the garlic, simply take out a clove from the jar and give it a rinse under cold water. It’s now ready to be chopped, crushed, or minced, adding incredible flavor to your dishes.

By following this simple method, you can have fresh and flavorful garlic at your disposal all year-round. This trick has been used by seasoned cooks for ages, ensuring they always have the perfect ingredient to enhance their culinary creations.

So why not give it a try? Your future self will thank you when you’re enjoying the vibrant taste and health benefits of garlic, even in the midst of winter.